Cocktail Stations Menu at the Water’s Edge

Your Wedding Reception Includes:

Complimentary Champagne Upon Guest Arrival
Outside Terrace & Deck Available During Your Reception
Maitre D’ to Coordinate & Supervise Your Event
Use of Our Private Bridal Suite
Tableside Cocktail Service, Wine Service with Dinner and After-Dinner Cordials
A Wide Selection of Linens from Which to Choose
White Chair Covers with White Bows
Place Cards & Direction Cards
Custom Tiered Wedding Cake
Exiting Coffee Station
Valet Parking
Coat Check Service
(Seasonal)
Bride & Groom “All Time Favorite” Dinner Entrée

Butler Style Hors d’ oeuvres
Merri-Makers’ Signature Colossal Shrimp served in
Martini Glasses with a duo of Cocktail & Wasabi Sauces
Warmed Brie on French Toast with Toasted Almonds and Honey Drizzle
Lamb Chop Lollipops
Spanikopita – Spinach & Feta Cheese wrapped in Phyllo
Creole Shrimp with a Dill Remoulade on a Crispy Corn Tortilla
Wild Mushroom Cream Soup with a Parmesan Cheese Straw
Hot Dog Coins enrobed with Puff Pastry
Goat Cheese & Shiitake Mushroom Crisps
Cuban Sandwich – Coleslaw, Ham, Pork,
Alpine Lace Swiss Cheese & Pickle on Cocktail Rye
Tenderloin of Beef presented on a Baked Waffle Chip
with a Tarragon Emulsion
Petite Bayou Crab Cake topped with Chipotle Aioli

Cocktail Hour

One Hour of Butler Style Hors d’oeuvres to include Colossal Shrimp Cocktail

International Cheese Display
Saga Bleu, French Brie & Gouda Wheels along with Sharp & Mild
Vermont Cheddar Cheeses, Pepperjack and Swiss Cheeses
garnished with Fresh Fruit & served with Water Crackers & Flat Breads
~
Fresh Vegetable Crudites
Crisp Garden Vegetables including Carrots, Cucumbers, Celery, Peppers,
Broccoli, Zucchini, Radishes and Cherry Tomatoes
served with the Chef’s selection of Dipping Sauce

Dinner Service

The Continental Station
Roast New York Strip Steak, Roast Breast of Turkey & Hot Corned Beef Brisket
Fresh Seasonal Vegetable
Chef’s Choice of PotatoFreshly Baked Miniature Hard Rolls and Assorted Dark Breads
~
Crocks of Stone Ground Mustard, Mayonnaise, Horseradish & Cranberry Relish

The Atlantic Station
Hand-Carved Ice SculptureAlaskan Split King Crab Legs
Cold Split Lobster Tails (1 per person)
Gulf Shrimp Cocktail
Clams on the Half Shell
Spicy Cocktail Sauce and Fresh Lemon Wedges

Little Italy
Penne Pasta served with both of the following Sauces:
Coral Vodka & Portobello Mushrooms, Fresh Tomatoes, Garlic and Basil
Eggplant Rollatini
Grand Antipasto Display
Caesar Salad
Freshly Sliced Garlic & Italian Breads

Your Choice of One of the Following Stations:
A Taste of France, Duck Confit, South of the Border,
Chafing Dish Station or Downtown Chinatown

Dessert
Tiered Wedding Cake
and
Your pre-selected choice of:
The Viennese Table or The Chocolate Fountain
~
International Coffee Station with Cordials in Chocolate Cups
Freshly Brewed Colombian Coffee, Regular and Assorted Herbal Teas
and Brewed Decaffeinated Coffee

Coffee Express Station
Your guests will enjoy a cup of Freshly Brewed Colombian Coffee
or Decaffeinated Coffee using paper service for the ride home.

Dessert Options
Candy Bar – For the Ride Home
(Pre-selected Choice of Eight)

Your guests will enjoy helping themselves to your customized candy selections
displayed in decorative glass cylinder vases of various sizes. Candy scoops
and cellophane bags will be provided. $5.00 per guest

Warm Cookies To Go
Hot & Scrumptious Homemade Chocolate Chip
and Sugar Cookies for the ride home. $3.00 per guest

Beverage Service
Champagne Upon Guests Arrival
Champagne Toast
Tableside Wine Service with Dinner
After-Dinner Cordials
Five Hour Open Premium Bar
Including, but not limited to
Absolute Vodka, Dewar’s, Jack Daniels,
Bacardi Rum, Southern Comfort, V.O.,
Malibu Rum & Tanqueray Gin

Assorted Beers to include:

Budweiser
Miller Lite
Yuengling

Sonoma & Napa Valley wine selections:

Merlot
Chardonnay
Pinot Grigio
White Zinfandel

Dinner Station Selections

A Taste of France
Chicken & Mushroom Crepes with a Bechamel sauce
Scallop & Shrimp Crepes with a Brandy Cream Sauce

Duck Confit
Oven Roasted Duck served in a Bibb Lettuce cup
with Toasted Barley and Mandarin Oranges
drizzled with Balsamic Syrup & garnished with Oven-Dried Cranberries

South of the Border
Tacos & Fajitas with Southwestern seasoned Chicken & Beef
Mexican Style Black Beans and Spanish Rice
served with Nachos, Sour Cream, Salsa, Guacamole,
Shredded Lettuce and Cheddar & Jack Cheeses

Chafing Dish Selections
(Pre-selected Choice of Three)

Eggplant Rollatini, Chicken & Broccoli Scampi, Sausage Peppers & Onions, Teriyaki Beef,
Swedish Meatballs, Tortellini al a Panna, Cajun Swordfish Bites, Vegetable Tempura,
Pierogies with Sauteed Onions or Spanish Seafood Paella

Downtown Chinatown
General Tso’s Chicken served with Hot Pepper Sauce,
Dim Sum with Soy Sauce and Oriental Vegetable Fried Rice

Dessert Station Selections
Viennese Table
A complete Viennese Table to include Assorted Cakes, Pastries & Cookies, Chocolate
Dipped Fruits and Flaming Bananas Foster served over Gourmet Vanilla Ice Cream~
~
Chocolate Fountain
Your guests will enjoy dipping fresh Strawberries, Pineapples & Melons
along with Pretzel Rods, Potato Chips, Rice Crispy Treats, Marshmallows
& Graham Crackers into a cascading waterfall of warm Milk Chocolate