B’Nai Mitzvah Menu at the Water’s Edge
Your B’Nai Mitzvah Package Includes:
Hosting Only One B’Nai Mitzvah at a Time to Ensure the Personal Attention You Deserve
Outside Terrace & Deck Available During Your Event
Professional Maitre d’ to Coordinate and Supervise Your Affair
Tableside Cocktail Service, Wine Service with Dinner and After-Dinner Cordials
A Wide Selection of Linen Colors From Which to Choose
White Chair Covers with White Bows
Custom Torah Cake for Candlelighting
Challah for Blessing
Direction Cards and Place Cards
Exiting Coffee Station
Coat Check Service
(Seasonal)
Security Personnel to Ensure the Safety of Our Young Guests
Valet Parking
Please Note: B’nai Mitzvahs must end by 5:00 pm
unless otherwise approved by your event coordinator
Kosher Style Butler Hors d’ oeuvres
Smoked Salmon Tartare
North Atlantic Filet cured & smoked then chopped with
Capers, Bermuda Onion and Fresh Lemon Juice presented on
Rye and Pumpernickel triangles
Stuffed Domestic Mushrooms with Marinated Vegetables
Baby Lamb Chops with a Mint Julip Reduction
Hebrew National Hot Dog coins in Puff Pastry
served with Honey Dijon Sauce
Asparagus and Roasted Red Pepper enrobed in Puff Pastry
Oven baked Goat Cheese in Phyllo Cups with fresh Herbs and Tomato Concasse
Baked Brie on French Toast with Toasted Almonds
Seared Yellowfin Tuna presented on a Cucumber flower with Wasabi Aioli
Sliced Filet Mignon on a Garlic Baguette and dotted with a Tarragon Emulsion
Cocktail Hour
One Hour of Kosher Style Gourmet Butlered Hors d’oeuvres
International Cheese Display
Saga Bleu, French Brie & Gouda Wheels along with Sharp & Mild
Vermont Cheddar Cheeses, Pepperjack & Swiss Cheeses
garnished with Fresh Fruit & served with Water Crackers & Flat Breads
Fresh Vegetable Crudites
Crisp Garden Vegetables including Carrots, Cucumbers, Celery, Peppers,
Broccoli, Zucchini, Radishes and Cherry Tomatoes
served with the Chef’s selection of Dipping Sauce
Pasta Station
(Pre-selected Choice of Two Sauces)
Penne Pasta & Bow Tie Pasta with your choice of:
Coral Vodka Sauce, Pomodora Sauce, Garlic & Oil or
Portobella Mushroom with Fresh Tomatoes, Garlic & Basil
Fish Display
Smoked Salmon Platter
Gravlox
Smoked Whole Whitefish & Whitefish Salad
Pickled Herring
Accompanied by Miniature Bagels, Cream Cheese, Capers,
Red Onions, Tomatoes and Chopped Egg
Your Choice of Two of the Following Stations:
Carving Station, Crepe Station, Mashed Potato Station,
Mexican Station, Duck Station, Paella Station, Fondue Station,
Oriental Station or Chafing Dish Station
Children’s Station
Vegetable Spring Rolls
Miniature Pizza Bagels
Hot Dogs in Puff Pastry
Adult Dinner Service
First Course
(Pre-selected Choice of One)
Pear & Gorgonzola Salad
Red Wine Poached Bartlett Pears and crumbled Gorgonzola Cheese
on a bed of Field Greens
sprinkled with candied Pecans and dressed with Champagne Vinaigrette
Classic Caesar Salad
Hearts of Romaine Lettuce tossed with Traditional Caesar Dressing
and garnished with shaved Asiago Cheese, Garlic Croutons
& Freshly Cracked Black Pepper
Sun Kissed Salad
Mesclun Field Greens with Jersey Fresh Blueberries & Strawberries
topped with shaved White Chocolate
served with Raspberry Vinaigrette Dressing
Merri-Makers Garden Salad
Blend of Spring Mix and Hearts of Romaine garnished with Vine-Ripened
Cherry Tomatoes, Julienne Bermuda Onion and Cucumber Pinwheels
served with Raspberry Vinaigrette
Served with Freshly Baked Dinner Rolls and Whipped Margarine
The Main Entrée, Choice Day Of
(Pre-selected Choice of Three Entrees)
Sliced Tenderloin of Beef
Grilled Montreal seasoned sliced Tenderloin of Beef,
with a savory Bordelaise Sauce
Roasted Prime Rib of Beef
served with a Rosemary au Jus
Herb Encrusted Tilapia Filet
North Atlantic Filet encrusted with Citrus Herbs & Bread Crumbs
on a stream of Fresh Dill Buerre Blanc
Tarragon scented Salmon
North Atlantic Salmon lightly seasoned and broiled
served with a zesty Tarragon Cream Sauce
& topped with carmalized Shallots
Chicken Paillard
Breast of Chicken stuffed with Wild Mushrooms in a Rosemary Sauce
Chicken Saltimbocca
Tender Filets of Chicken topped with Prosciutto di Parma,
Baby Leaf Spinach and Fresh Mozzarella
finished with a light Mushroom Madeira Wine Reduction
Chicken Fresco
Scallopine of Chicken topped with a Julienne of Sun-Dried Tomatoes
and quartered Artichoke Heart Saute
finished with California Sauterne, Lemon Zest & Freshly Cracked Pepper
Chicken Francaise
Scallopine of Chicken dipped in an Egg Batter and lightly sautéed
in a White Wine and Lemon Butter Sauce
Accompanied by
Chef’s Choice of Seasonal Vegetable and Potato
~ Vegetarian Entrée Available ~
Children’s Dinner Buffet
Tossed Garden Salad
French Fries
Chicken Fingers
Baked Ziti
Cheeseburger Sliders
Dessert Table
Custom Torah Cake
Flaming Bananas Foster
Ice Cream Sundae Bar with Assorted Toppings
Freshly Brewed Colombian Coffee, Regular and Assorted Herbal Teas
and Brewed Decaffeinated Coffee
Coffee Express Station
Your guests will enjoy a cup of Freshly Brewed Colombian Coffee
or Decaffeinated Coffee using paper service for the ride home
Dessert Options
Viennese Table
A complete Viennese Table to include Assorted Cakes, Pastries & Cookies,
Chocolate Dipped Fruits and Flaming Bananas Foster served over Gourmet
Vanilla Ice Cream may be added for $7.00 per guest.
Chocolate Fountain
Your guests will enjoy dipping fresh Strawberries, Pineapples & Melons along with
Pretzel Rods, Potato Chips, Rice Crispy Treats, Marshmallows & Graham Crackers
into a smooth cascading waterfall of warm Milk Chocolate for an additional $6.00 per guest.
Choose both the Viennese Table and the Chocolate Fountain
for $11.00 per guest.
Candy Bar – For the Ride Home
(Pre-selected Choice of Eight)
Your guests will enjoy helping themselves to your customized candy
selections displayed in decorative glass cylinder vases of various sizes.
Candy scoops and cellophane bags will be provided for
$7.50 per guest.
Beverage Service – Adults
Tableside Wine Service with Dinner
After-Dinner Cordials
Five Hour Open Premium Bar
Including, but not limited to:
Absolute Vodka, Dewar’s, Jack Daniels,
Bacardi Rum, Southern Comfort, V.O.,
Malibu Rum & Tanqueray Gin
Assorted Beers to include:
Budweiser
Miller Lite
Yuengling
Sonoma & Napa Valley wine selections:
Merlot
Chardonnay
Pinot Grigio
White Zinfandel
Beverage Service – Children
Five Hour Soda and Shirley Temple Station
Station Options
Carving Station
(Pre-selected Choice of Two)
Sirloin of Beef, Corned Beef Brisket and Roasted Turkey
Miniature Rolls and Dark Breads
Crocks of Stone Ground Mustard, Mayonnaise, Horseradish and Cranberry Sauce
Crepe Station
Chicken & Mushroom and Seafood Crepes
Mashed Potato Station
Garlic Mashed Potatoes accompanied by
Bacon, Chives, Cheese, Scallions, French Fried Onions and Brown Gravy
Mexican Station
Nachos, Tacos, Chicken & Beef Fajitas, Refried Beans and Spanish Rice
served with Sour Cream, Salsa, Guacamole, Lettuce and Cheese
Duck Confit
Oven Roasted Duck served in a Bibb Lettuce cup
with Toasted Barley and Mandarin Oranges
drizzled with Balsamic Syrup & garnished with Oven-Dried Cranberries
Spanish Paella Station
Classic Spanish dish consisting of Scallops, Gulf Shrimp, Littleneck Clams,
Tender Mussels, North Atlantic Salmon and Chorizo Sausage
all stewed in the same pot with Saffron Rice and it’s Natural Juices
Sweet and Savory Fromage
Whole Wheels of French Brie de Meaux Prepared Two Ways:
Roasted Garlic, Charred Tomatoes & Torn Cilantro
served with Red, White and Blue Corn Tortilla Chips
Candied Granny Smith Apples, Brown Sugar, Butter Pecan Dust
& served with Carr’s Table Wafers
Oriental Station
General Tso’s Chicken served with Hot Pepper Sauce,
Dim Sum with Soy Sauce and Oriental Vegetable Fried Rice
Chafing Dish Station
(Pre-selected Choice of Three)
Eggplant Rollatini, Tortellini al a Panna, Teriyaki Beef, Oriental Stir Fry,
Chicken Medallions in Herbal Lemon Sauce, Polynesian Chicken,
Bow Ties with Kasha, Stuffed Cabbage, Pierogies with Sour Cream & Onions
or Persian Pancakes with Sour Cream