Corporate Event Menu at Water’s Edge
Breakfast, Lunch, Dinner & Cocktail Party Options
Breakfast Menu | Lunch Buffet | Deli Luncheon Buffet | Sit Down Luncheon | Sit Down Dinner | Dinner Buffet | Cocktail Dinner Party
Breakfast Menu
( 3 Hour Event – Available Monday thru Thursday Mornings )
Fresh Seasonal Fruit Display
~
Baskets of Freshly Baked Breakfast Breads,
Danish, Bagel and Croissants
Served with an Assortment of Jellies, Jams,
Preserves and Whipped Butter
~
Scrambled Eggs
~
Your Pre-selected Choice of:
Country Sausage
or
English Bacon Strips
~
Roasted Hash Brown Potatoes
~
Belgian Waffles with Hot Vermont Syrup,
Hot Strawberries and Hot Honey with Almonds
~
Assorted Juices
Freshly Brewed Colombian Coffee, Regular and
Assorted Herbal Teas and Brewed Decaffeinated Coffee
Pricing
$16.50 Per Person
$750.00 Facility Fee
Plus 7% Sales Tax and Discretional Staff Gratuity
Seminar Break Options
( Available Monday thru Thursday )
Breakfast
Freshly Baked Danish, Bagels and Breakfast Breads
Fresh Seasonal Fruit Platter
Orange, Cranberry and Grapefruit Juices
Freshly Brewed Colombian Coffee, Regular and
Assorted Herbal Teas and Brewed Decaffeinated Coffee
$8.00 Per Person
Morning Break
Orange, Cranberry and Grapefruit Juices
Freshly Brewed Colombian Coffee, Regular and
Assorted Herbal Teas and Brewed Decaffeinated Coffee
$2.50 Per Person
Afternoon Break Options
Assorted Sodas
Freshly Brewed Colombian Coffee, Regular and
Assorted Herbal Teas and Brewed Decaffeinated Coffee
$2.50 Per Person
~
Assorted Homemade Cookies and Freshly Baked Brownies
$2.50 Per Person
Break Options must accompany a Breakfast or Lunch menu
or are subject to a $750.00 facility fee.
All Prices are plus 7% Sales Tax
Lunch Buffet
( 3 Hour Event – Available Monday thru Thursday )
Served on the Buffet
Chicken Entrée of your Choice
~
Beef and Broccoli
~
Penne Pasta with Portabello Mushrooms, Garlic & Tomatoes
~
A Mix of Fresh Vegetables
~
Wild Rice Blend or Roasted New Potatoes
~
Tossed Garden Salad with House Dressing
~
Freshly Baked Dinner Rolls with Whipped Butter
Dessert
Chef’s Choice of Dessert
Beverage
Assorted Soda
Freshly Brewed Colombian Coffee, Regular and Assorted
Herbal Teas and Brewed Decaffeinated Coffee
Pricing
$19.95 Per Person
$750.00 Facility Fee
Plus 7% Sales Tax and Discretional Staff Gratuity
BEVERAGE OPTION:
To add an open bar would be $19.00 per adult
To add beer and wine would be $13.00 per adult
Deli Buffet Luncheon
( 3 Hour Event – Available Monday thru Thursday )
Served on the Buffet
Platters of Freshly Sliced Roast Beef, Honey Baked Ham and Oven Roasted Turkey Breast
~
American and Swiss Cheeses
~
Assorted Rolls, Dark & Rye Breads
Crocks of Stone Ground Mustard, Mayonnaise and Horseradish
~
Cream of Broccoli & Beef Barley Soups
Assorted Crackers
~
Cold Pasta Primavera Salad
~
Chicken Chutney Salad
~
Fresh Tuna Salad
~
Tossed Salad with House Dressing
Dessert
Chef’s Choice of Dessert
Beverage
Assorted Soda
Freshly Brewed Colombian Coffee, Regular and Assorted
Herbal Teas and Brewed Decaffeinated Coffee
Pricing
$19.95 Per Person
$750.00 Facility Fee
Plus 7% Sales Tax and Discretional Staff Gratuity
BEVERAGE OPTION:
To add an open bar would be $19.00 per adult
To add beer and wine would be $13.00 per adult
Sit Down Luncheon
( 3 Hour Event – Available Monday thru Thursday )
First Course
Pre-selected Choice of One
A Homemade Soup
~
Tossed Garden Salad or Caesar Salad
~
Fanned Melon & Berry Platter
The Main Entrée, Choice of Two
( Entrée Breakdown due 12 Days Prior to Event )
Penne Pasta with Grilled Chicken
Grilled & Sliced London Broil with Mushroom Bordelaise Sauce
Chicken Entrée of Choice
Herb Encrusted Salmon with Stone Ground Mustard
All Entrees are Served with Chef’s Choice of
Potato and Seasonal Vegetable
Dessert
Chef’s Choice of Dessert
Beverage
Assorted Soda
Freshly Brewed Colombian Coffee, Regular and Assorted
Herbal Teas and Brewed Decaffeinated Coffee
Pricing
$19.95 Per Person
$750.00 Facility Fee
Plus 7% Sales Tax and Discretional Staff Gratuity
BEVERAGE OPTION:
To add an open bar would be $19.00 per adult
To add beer and wine would be $13.00 per adult
Sit Down Dinner
( 4 Hour Event )
First Course
Your Pre-selected Choice of One
Merri-Makers Garden Salad
Blend of Spring Mix and Hearts of Romaine garnished with Cherry Tomatoes,
Bermuda Onions and Cucumber Pinwheels served with Raspberry Vinaigrette
~
Classic Caesar Salad
Hearts of Romaine Lettuce Tossed with Traditional Caesar Dressing
and garnished with Shaved Asiago Cheese and Garlic Croutons
~
Sun Kissed Salad
Mesclun Field Greens with Jersey Fresh Blueberries & Strawberries
topped with shaved White Chocolate served with Raspberry Vinaigrette Dressing
~
Pear & Gorgonzola Salad
Red Wine Poached Bartlett Pears and crumbled Gorgonzola Cheese on a bed of Field Greens
sprinkled with candied Pecans and dressed with Champagne Vinaigrette
Served with Fresh Dinner Rolls and Whipped Butter
The Main Entrée, Choice of Two
(Entrée Selection due 12 days prior to event)
London Broil
Carved London Broil with Frizzled Onions served with a Bordelaise Sauce
~
Tilapia Florentine
Domestic Filet of Tilapia filled with Leaf Spinach and blanketed with Citrus Buerre Blanc
~
Herb Encrusted Tilapia Filet
North Atlantic Filet encrusted with Citrus Herbs & Bread Crumbs on a stream of Fresh Dill Buerre Blanc
~
Chicken Paillard
Breast of Chicken stuffed with Wild Mushrooms in a Rosemary Sauce
~
Chicken Saltimbocca
Tender Filets of Chicken topped with Prosciutto di Parma, Baby Leaf Spinach and Fresh Mozzarella
finished with a light Mushroom Madeira Wine Reduction
~
Chicken Fresco
Scallopine of Chicken topped with a Julienne of Sundried Tomatoes and quartered Artichoke Heart
Saute finished with California Sauterne, Lemon Zest & Freshly Cracked Pepper
~
Chicken Francaise
Scallopine of Chicken dipped in an Egg Batter and lightly sautéed in a White Wine and Lemon Butter Sauce
Served with Chef’s choice of Seasonal Vegetables and Potatoes
Dessert
Chocolate Mousse with Raspberry Sauce
Beverage
Assorted Soda
Freshly Brewed Colombian Coffee, Regular and Assorted
Herbal Teas and Brewed Decaffeinated Coffee
Pricing
$29.99 Per Person – Monday thru Thursday
$39.99 Per Person – Fridays, Saturday Afternoons or Sundays
$49.99 Per Person – Saturday Evenings
Plus 7% Sales Tax and Discretional Staff Gratuity
BEVERAGE OPTIONS:
Adding on an Open Bar would be $20.00 per guest.
Adding on Beer and Wine would be $15.00 per guest.
DESSERT OPTIONS:
Upgrading to a custom cake would be an additional $1.50 per guest.
Upgrading to Flaming Bananas Foster served over Gourmet
Vanilla Ice Cream would be an additional $2.50 per guest.
COCKTAIL HOUR OPTIONS:
Fresh Vegetable Crudite and International Cheese Display
with Fresh Fruit & Crackers would be $4.00 per guest.
½ Hour of Butler Style Hors d’ Oeuvres would be $5.00 per guest.
1 Hour of Butler Style Hors d’ Oeuvres would be $9.95 per guest.
To add an additional hour to your event would be $500.00
plus additional bar fees if applicable.
MENU OPTIONS:
Prime Rib of Beef Entrée ~ $4.00 per guest
Filet Mignon Entrée ~ $5.00 per guest
Entrée Choice Day of Event- Selection of (2) Entrées ~ $3.00 per guest
Entrée Choice Day of Event- Selection of (3) Entrees ~ $4.00 per guest
Dinner Buffet
( 4 Hour Event )
First Course – Served Sit Down
Your Pre-selected Choice of One
Merri-Makers Garden Salad
Blend of Spring Mix and Hearts of Romaine garnished with Cherry Tomatoes,
Bermuda Onions and Cucumber Pinwheels served with Raspberry Vinaigrette
~
Classic Caesar Salad
Hearts of Romaine Lettuce Tossed with Traditional Caesar Dressing
and garnished with Shaved Asiago Cheese and Garlic Croutons
The Buffet
Your Pre-selected Choice of One Chicken Entrée
Chicken Saltimbocca
Tender Filets of Chicken topped with Prosciutto di Parma,
Baby Leaf Spinach and Fresh Mozzarella
finished with a light Mushroom Madeira Wine Reduction
~
Chicken Paillard
Breast of Chicken stuffed with Wild Mushrooms in a Rosemary Sauce
~
Chicken Fresco
Scallopine of Chicken topped with a Julienne of Sundried Tomatoes
and quartered Artichoke Heart Saute finished
with California Sauterne, Lemon Zest & Freshly Cracked Pepper
~
Chicken Francaise
Scallopine of Chicken dipped in an Egg Batter and lightly sautéed
in a White Wine and Lemon Butter Sauce
Your Pre-selected Choice of One Seafood Entrée
Tilapia Florentine
Domestic Filet of Tilapia filled with Leaf Spinach
and blanketed with Citrus Buerre Blanc
~
Spanish Paella
Classic Spanish dish consisting of Scallops, Gulf Shrimp, Littleneck Clams,
Tender Mussels & Chorizo Sausage all stewed in the same pot
with Saffron Rice and its natural juices
~
Tarragon scented Salmon
North Atlantic Salmon lightly seasoned and broiled
served with a zesty Tarragon Cream Sauce
& topped with carmalized Shallots
Your Pre-selected Choice of Two Italian Entrées
Eggplant Rollatini
Battered Fillets of sliced Eggplant rolled and stuffed
with Roasted Garlic, Crushed Plum Tomatoes and Ricotta Cheese
~
Baked Ziti
Traditional Ziti Pasta blended with Ricotta & Parmesan Cheeses
topped with Marinara Sauce and Fresh Mozzarella
~
Penne Vodka-Coral
Miniature Penne Pasta served with Merri-Makers’ Homestyle Vodka Sauce
with Emerald Green Peas, Plum Tomatoes & Fresh Basil
~
Cavatelli & Broccoli
Cavatelli Pasta & Broccoli Florets with Sundried Tomatoes and Olive Oil
prepared in a Roasted Garlic Broth
~
Ravioli
Cheese Filled Ravioli in a Roasted Red Pepper Sauce
Your Pre-selected Choice of Two Side Dishes
Rice Pilaf
Roasted Red Potatoes
Fresh Seasonal Vegetables
Dessert
Chocolate Mousse with Raspberry Sauce
Beverage
Assorted Soda
Freshly Brewed Colombian Coffee, Regular and Assorted
Herbal Teas and Brewed Decaffeinated Coffee
Pricing
$29.99 Per Person – Monday thru Thursday
$39.99 Per Person – Fridays, Saturday Afternoons or Sundays
$49.99 Per Person – Saturday Evenings
Plus 7% Sales Tax and Discretional Staff Gratuity
BEVERAGE OPTIONS:
Adding on an Open Bar would be $20.00 per guest.
Adding on Beer and Wine would be $15.00 per guest.
DESSERT OPTIONS:
Upgrading to a custom cake would be an additional $1.50 per guest.
Upgrading to Flaming Bananas Foster served over Gourmet
Vanilla Ice Cream would be an additional $2.50 per guest.
COCKTAIL HOUR OPTIONS:
Fresh Vegetable Crudite and International Cheese Display
with Fresh Fruit & Crackers would be $4.00 per guest.
½ Hour of Butler Style Hors d’ Oeuvres would be $5.00 per guest.
1 Hour of Butler Style Hors d’ Oeuvres would be $9.95 per guest.
To add an additional hour to your event would be $500.00
plus additional bar fees if applicable.
Cocktail Dinner Party
( 3 Hour Event )
Upon Guest Arrival
1 Hour of Gourmet Butler Style Hors D’ Oeuvres to include:
Warmed Brie on French Toast with Toasted Almonds and Honey Drizzle
Spanikopita – Spinach & Feta Cheese wrapped in Phyllo
Creole Shrimp with a Dill Remoulade on a Crispy Corn Tortilla
Wild Mushroom Cream Soup with a Parmesan Cheese Straw
Hot Dog Coins enrobed with Puff Pastry
Goat Cheese & Shiitake Mushroom Crisps
Cuban Sandwich – Coleslaw, Ham, Pork, Swiss Cheese & Pickle on Cocktail Rye
Tenderloin of Beef presented on a Baked Waffle Chip with a Tarragon Emulsion
Cocktail Stations
International Cheese Display
Saga Bleu, French Brie & Gouda Wheels along with Sharp & Mild
Vermont Cheddar Cheeses, Pepperjack and Swiss Cheeses
garnished with Fresh Fruit & served with Water Crackers & Flat Breads
~
Fresh Vegetable Crudites
Crisp Garden Vegetables including Carrots, Cucumbers, Celery,
Peppers, Broccoli, Zucchini, Radishes and Cherry Tomatoes
served with the Chef’s selection of Dipping Sauce
~
Pasta Station
Penne Vodka-Coral
Miniature Penne Pasta served with Merri-Makers’ Homestyle Vodka Sauce
with Emerald Green Peas, Plum Tomatoes & Fresh Basil
and
Bowtie & Broccoli
Bowtie Pasta & Broccoli Florets with Sun-Dried Tomatoes and Olive Oil
prepared in a Roasted Garlic Broth
Grated Parmesan Cheese, Crushed Red Pepper and Sliced Italian Bread
The Chafing Dish Station
Your Pre-selected Choice of Three:
Eggplant Rollatini
Chicken & Broccoli Scampi
Sausage, Peppers & Onions
Clams Casino
Swedish Meatballs
Teriyaki Beef
Tortellini al a Panna
Cajun Swordfish Bites
Vegetable Tempura
Buffalo Wings with Blue Cheese Dip
Pierogies with Sauteed Onions
Spanish Seafood Paella
Dessert
Crème Brulee Station
Top Your Fire-Glazed Vanilla Bean Crème Brulee with
Fresh Raspberries, Toasted Coconut and Crumbled Brownies
Coffee Station
Freshly Brewed Colombian Coffee, Regular and Assorted Herbal Teas
and Freshly Brewed Decaffeinated Coffee
Beverage Service
Assorted Soda
Pricing
$34.99 Per Person Monday – Thursday Evenings
$44.99 Per Person – Friday Evenings
$54.99 Per Person – Saturday Evenings
Plus 7% Sales Tax and Discretional Staff Gratuity
Consult your Event Coordinator for Pre-Tax Minimums.
BEVERAGE OPTIONS:
Adding on an Open Bar would be $19.00 per guest.
Adding on Beer and Wine would be $13.00 per guest.