FACILITY INFORMATION
CAPACITY: Round Table Seating (450 People)
Theater Style Seating (500 People)
Classroom Style Seating (400 People)
PARKING: Ample Front Parking Facilities
VALET PARKING: Available Upon Request
ROOM DIMENSIONS:
Ballroom – 6,000 Square Feet
Terrace Room – 1,200 Square Feet
Patio Terrace – 600 Square Feet
Rotunda – 1,225 Square Feet with Marble Flooring
TOTAL ACREAGE: 150 Secluded Acres
LANDSCAPING: Two (2) Outdoor Gardens – The Enchanted Forest
and The East Gardens
Nature Trails, Vietnam Memorial Site
LIGHTING: High Hats and Natural Lighting Through
Numerous Skylights
DANCE FLOOR: 26 Ft x 21 Ft
MEETING SIZE MINIMUM: 50 People
AUDIO-VISUAL CAPABILITIES: Sound System, Podium, Microphone, & Overhead Projection Screen –
Ballroom Screen: 9×12; Terrace Room Screen: 5×6. Other equipment can be rented for additional cost. Ask your sales consultant for details.
COATROOM: Yes
HANDICAPPED FACILITIES: Fully Accessible
CLIENT CONSIDERATIONS: Projector – $450
Perimeter Up lighting – $600
Reception Center Breakfast
Chef’s Bakery Basket
Featuring an Assortment of:
Fruit Danish
A Variety of Mini Muffins
Assorted Bagels
Apple Turnovers
and Delicious Breakfast Breads
Assortment of Jellies, Jams and Preserve
Morning Fresh Churned Butter and Philadelphia Cream Cheese
Fresh Seasonal Fruit Display
*Scrambled Eggs
Country Sausage
English Bacon Strips
Roasted Hash Brown Potatoes
Belgian Waffles with
Hot Vermont Syrup, Hot Strawberries and Hot Honey with Almonds
Assorted Juices and Soft drinks
Freshly Brewed Coffee, Decaffeinated Coffee & Tea
*Optional: Omelet Station -$75 Captain’s Fee
This Menu offered at:
$19.95 per person (Monday thru Friday)
$21.95 per person (Saturday & Sunday)*
Plus 20% service charge & 7% tax
*Weekend Events must meet the Weekend Minimums
Please speak to your Event Consultant
Reception Center Brunch Menu
Chef’s Bakery Basket
Featuring an Assortment of:
Fruit Danish
A Variety of Mini Muffins
Assorted Bagels
Apple Turnovers
And Delicious Breakfast Breads
Assortment of Jellies, Jams and Preserve
Morning Fresh Churned Butter and Philadelphia Cream Cheese
Fresh Seasonal Fruit Display
Quiche Lorraine
Carved Roast Breast of Turkey
*Scrambled Eggs with
Ham, Cheese, Mushroom, Pepper and Onion
Belgian Waffles with
Hot Vermont Syrup, Hot Strawberries and Hot Honey with Almonds
Roasted New Potatoes
Country Sausage
Spinach Salad with Honey Mustard Dressing
A Choice of One:
Mushroom and Chicken Crepes
Or Seafood Crepes
Assorted Juices and Soft drinks
Freshly Brewed Coffee, Decaffeinated Coffee & Tea
*Optional: Omelet Station -$75 Captain’s Fee
This Menu offered at:
$30.95 per person (Monday thru Friday)
$33.95 per person (Saturday & Sunday)*
Plus 20% service charge & 7% tax
*Weekend Events must meet the Weekend Minimums
Please speak to your Event Consultant
Little Italy Buffet Luncheon
Tossed Field Greens with Roma Tomatoes and Choice of Dressings
Insalata Caprese drizzled with Balsamic Vinegar
Garnished with Fresh Basil Florets
Grilled Tuscan Vegetables with
Olive Oil & Parmesan Shavings Drizzled with Balsamic Syrup
***
Chicken Marsala
Penne Pasta with Coral Vodka Sauce
Sausage & Peppers
Eggplant Rollantini
Grilled Italian Herbed Focaccia
Beverage
Assorted Soft Drinks
Dessert
Tiramisu
Freshly Brewed Coffee, Decaffeinated Coffee & Tea
Enhancements:
Minestrone $3.00 pp
Seafood Scampi $3.50 pp
Italian Cookies and Pastries $3.00 pp
This Menu offered at:
$28.95 per person (Monday thru Friday)
$31.95 per person (Saturday & Sunday)*
Plus 20% service charge & 7% tax
*Weekend Events must meet the Weekend Minimums
Please speak to your Event Consultant
Reception Center Grande Buffet
Cold Mediterranean Seafood Salad
Tossed Garden Salad with House Dressing
Tomato, Mozzarella & Basil Salad
***
Carving Station-
Carved Roast Breast of Turkey
Carved Sirloin Steak
Roasted Red Potatoes
Pumpernickel, Rye Breads and Miniature Hard Rolls
Crocks of Stone Ground Mustard, Mayonnaise,
Fresh Cranberry Relish and Horseradish
***
Chicken Entrée of your Choice (See List)
Seafood Scampi
Rice Pilaf
Eggplant Rollatini
Penne Pasta with Vodka Coral Sauce
Fresh Seasonal Steamed Vegetables
Beverage
Assorted Soft drinks
Dessert
Choice of One:
Chocolate Mousse, Crème Brulee, Tiramisu, Apple Pie or Cheesecake
Freshly Brewed Coffee, Decaffeinated Coffee & Tea
This Menu offered at:
$32.95 per person (Monday thru Thursday)
$36.95 per person (Friday, Saturday & Sunday)*
Plus 20% service charge & 7% tax
*Weekend Events must meet the Weekend Minimums. Please speak to your Event Consultant
Reception Center Sit-Down Lunch
First Course
A pre-selected choice of one:
Caesar Salad with Classic Dressing
or
Tossed Mixed Greens with House Dressing
Freshly Baked Dinner Rolls and Butter
The Main Entrees
A pre-selected choice of one:
Pre Selected Choice of Two will be the Cost of Higher Priced Entrée
Chicken Entrée of your Choice $26.95
(See Listings of Chicken on Following Page)
Herb-Encrusted Tilapia with a Buerre Blanc Sauce $ 27.95
Herb-Encrusted Salmon with Grainy Dijon Mustard Sauce $ 28.95
Roast Sliced Sirloin with Madeira Wine Sauce $ 27.95
Tournedos of Beef Tenderloin with Bordelaise Sauce $ 29.95
Roast Prime Rib of Beef, Au Jus* $ 28.95
Grand Assiette of Salmon & Tournedos of Beef Tenderloin $ 31.95
Grand Assiette of Chicken Entree & Tournedos of Beef Tenderloin $ 30.95
Surf & Turf – Petite Filet Mignon & Stuffed Shrimp $ 36.95
Served with Chef’s Choice of Potato and Vegetable
*Not available for choice day of event
Beverage
Assorted Soft Drinks
Dessert
Choice of One:
Chocolate Mousse, Crème Brulee, Tiramisu, Apple Pie or Cheesecake
Freshly Brewed Coffee, Decaffeinated Coffee & Tea
Pricing
All Menus are Subject to a 20% labor charge and 7% sales tax
Prices Listed (Monday thru Friday)
Kindly Add $3.00 per person (Saturday & Sunday)*
*Weekend Events must meet the Weekend Minimums
Please speak to your Event Consultant
Reception Center Sit-Down Dinner
First Course
A pre-selected choice of one:
Pasta Entrée of Your Choice (see listing of Pasta Choices on the following page )
or
Fanned Melon served on a Painted Plate
Second Course
A pre-selected choice of one:
Caesar Salad with Classic Dressing
or
Tossed Mixed Greens with House Dressing
Freshly Baked Dinner Rolls and Butter
The Main Entrees
A pre-selected choice of one:
Pre Selected Choice of Two will be the Cost of Higher Priced Entrée
If a Third Entrée is requested a slight increase of $2 per person will be added to the Highest Price Entrée
Chicken Entrée of your Choice $29.95
(See Listings of Chicken on Following Page)
Herb-Encrusted Tilapia with a Buerre Blanc Sauce $ 30.95
Herb-Encrusted Salmon with Grainy Dijon Mustard Sauce $ 31.95
Roast Sliced Sirloin with Madeira Wine Sauce $ 30.95
Tournedos of Beef Tenderloin with Bordelaise Sauce $ 32.95
Roast Prime Rib of Beef, Au Jus* $ 31.95
Grand Assiette of Salmon & Tournedos of Beef Tenderloin $ 34.95
Grand Assiette of Chicken Entree & Tournedos of Beef Tenderloin $ 33.95
Surf & Turf – Petite Filet Mignon & Stuffed Shrimp $ 39.95
Served with Chef’s Choice of Potato and Vegetable
*Not available for choice day of event
Beverage
Assorted Soft Drinks
Dessert
Choice of One:
Chocolate Mousse, Crème Brulee, Tiramisu, Apple Pie or Cheesecake
Freshly Brewed Coffee, Decaffeinated Coffee & Tea
Pricing
All Menus are Subject to a 20% labor charge and 7% sales tax
Prices Listed (Monday thru Thursday)
Kindly Add $3.00 per person (Friday, Saturday & Sunday)*
*Weekend Events must meet the Weekend Minimums. Please speak to your Event Consultant
MERRI-MAKERS CHICKEN ENTRÉES
Chicken Tuscany
Grilled Breast of Chicken with a Sauce of Roasted Garlic, Shitake Mushrooms and
Madeira Wine with a Hint of Whole Grain Mustard
Chicken Lauren
Grilled Chicken Topped with Spinach, Roasted Red Peppers and
Mozzarella Cheese in a White Wine Sauce
Asiago Chicken
Scallopine of Chicken Topped with Grilled Eggplant,
Flaked Asiago Cheese in a Light Sherry Sauce
Chicken A La Russe
Pan Seared Scallopine of Chicken with a Sauce of
Lemon Chardonnay & Fresh Herbs
Chicken Merri-Makers
Chicken Breast Stuffed with Wild Mushrooms in a Rosemary Sauce
Chicken St. Vincent
Grilled Boneless Breast of Chicken Topped with Roasted Red Pepper
and Garlic Coulis with Fresh Basil
Balsamic Chicken
Scallopine of Chicken with a Zesty Sauce of Caramelized Shallots
and Creamy Balsamic Vinaigrette
Chicken Piccata
Scallopine of Chicken Lightly Sautèed in White Wine and Lemon
and Completed with Capers
Chicken Paillard
Breast of Chicken stuffed with Wild Mushrooms in a Rosemary Sauce
Merri-Makers Chicken Saltimbocca
Breaded Filets of Chicken stuffed with Prosciutto di Parma,
Baby Leaf Spinach and Fresh Mozzarella
finished with a light Mushroom Madeira Wine Reduction
(Fire Roasted Sweet Red Pepper may be substituted for the Prosciutto di Parma)
Chicken Fresco
Scallopine of Chicken topped with a Julienne of Sun-Dried Tomatoes
and quartered Artichoke Heart Sauté
finished with California Sauterne, Lemon Zest and Freshly Cracked Pepper
Chicken Francaise
Scallopine of Chicken dipped in an Egg Batter and lightly sautéed
in a White Wine and Lemon Butter Sauce
Pasta Options:
Penne Vodka-Coral
Miniature Penne Pasta served with Merri-Makers’ Homestyle Vodka Sauce
with Emerald Green Peas, Plum Tomatoes and Fresh Basil
Cavatelli and Broccoli
Cavatelli Pasta and Broccoli Florets with Sun-Dried Tomatoes and Olive Oil
prepared in a Roasted Garlic Broth
Three Cheese Ravioli in a Pomodoro Sauce
Miniature Ravioli stuffed with Parmesan, Ricotta and Pecorino Romano
Served in a White Wine, Garlic and Roma Tomato Sauce
Tortellini Alfredo
Petite Ricotta filled Pasta Twists
Tossed in a Rich, Creamy Parmesan Sauce
RECEPTION CENTER BEVERAGE OPTIONS
Open Bar
Four Hour Open Premium Bar $12.00 Per Person for the First Hour
$8.00 Per Person for the Second Hour
$5.00 Per Person for the Third Hour
$4.00 Per Person for the Fourth Hour
Five-Hour Open Premium Bar Same as Above
$2.00 Per Person for the Fifth Hour
Four Hour Beer, Wine and Soda Bar $18.00 Per Person
Five Hour Beer, Wine and Soda Bar $20.00 Per Person
Tab/Cash Bar
Soda $1.00
Wine $5.00
Mixed Drink $6.00
Up/Martini/2 Liquor $7.00
Domestic Beer $4.00
Imported Beer $5.00
Bottled Water $2.00