Bat/Bar Mitzvah Celebrations at The PNC Reception Center

Your B’Nai Mitzvah Package Includes

• Hosting Only One B’Nai Mitzvah at a Time to Ensure the Personal Attention you Deserve

• An Outdoor Terrace and Separate Room for the Cocktail Hour

• Professional Maitre d’ to Coordinate and Supervise Your Affair

• A Wide Selection of Linen Colors From Which to Choose

• Custom Torah Cake for Candle Lighting

• Challah for Blessing

• Cocktail Service and Tableside Wine Service with Dinner

• Direction Cards and Place Cards

• Coat Check Service (seasonal)

• Security Personnel to Ensure the Safety of Our Young Guests

• Valet Parking

Please Note: Afternoon B’Nai Mitzvahs must end by 5:30 PM

 

Cocktail Hour
One Hour of Butlered Kosher Style Hors d’oeuvres

Spanakopita
Phyllo Dough Crusts with a filling of Sautéed Spinach and Onions
with Feta Cheese, Eggs and Seasoning
~
Stuffed Domestic Mushrooms with Marinated Vegetables
~
Baby Lamb Chops with a Mint Julip Reduction
~
Hebrew National Hot Dog coins in Puff Pastry served with Honey Dijon Sauce
~
Asparagus and Roasted Red Pepper enrobed in Puff Pastry
~
Oven baked Goat Cheese in Phyllo Cups with fresh Herbs and Tomato Concasse´
~
Warmed Brie on French Toast with Toasted Almonds and Honey Drizzle
~
Sesame Chicken Satay
~
Sliced Filet Mignon on a Garlic Baguette and dotted with a Tarragon Emulsion

Personalized Hand Carved Ice Carving

~

Cocktail Stations to include:

Oriental Stir-Fry Vegetable
Oriental cuts of Celery, Red Pepper, Scallions, Carrots, Broccoli, Bok Choy,
Snow Peas, Shiitake Mushrooms and Water Chestnuts stir-fried in an authentic wok
with Hoisin Plum Sauce & Rice Wine Vinegar and garnished
with Toasted Sesame Seeds
Served in a Mini White Take-Out Box with Chopsticks and Fortune Cookies
Hot Bean Paste available upon request
~
General Tso’s Chicken
~
Vegetable Fried Rice
~
Chafing Dish Station
(Pre-selected Choice of Three)

Eggplant Rollatini, Chicken and Broccoli Scampi, Vegetable Tempura,
Swedish Meatballs, Tortellini al a Panna, Cajun Swordfish Bites,
Sausage, Peppers and Onions, Teriyaki Beef, Classic Spanish Seafood Paella
or Sliced Chicken Medallions with Vegetable Stuffing

~

The Cold Display

Smoked Salmon Platter
~
Gravlox
~
Smoked Whole White Fish
~
Assorted Smoked Fish
~
Pickled Herring
~
Whitefish Salad
~
Miniature Bagels with Whipped Cream Cheese

 

Butcher’s Block
Corned Beef Brisket and Roasted Turkey Breast,
Crocks of Stone Ground Mustard, Orange and Cranberry Relish
And Horseradish Chive Remoulade

~

Pasta Station

Penne Vodka-Coral
Miniature Penne Pasta served with Merri-Makers Home-style Vodka Sauce
with Emerald Green Peas, Plum Tomatoes and Fresh Basil
and
Cavatelli and Broccoli
Cavatelli Pasta and Broccoli Florets with Sun-Dried Tomatoes and Olive Oil
Prepared in a Roasted Garlic Broth

Mediterranean Display
House Made Hummus and Baba Ganninough
accompanied by
Crisp Vegetables and Pita Bread Triangles
Marinated Olives and Feta Cheese

~

Latkes Station
Made with shredded Idaho Russet Potatoes and Fresh Chives
Served with ‘not so ordinary’ accompaniments:
Creole Sour Cream, Curried Apple Sauce and Caramelized Vidalia Onions

~

The Kids Cocktail Hour

Attended Soda Bar with Shirley Temples

Mini Tacos
~
Miniature Pizza Squares
~
Hot Dog Coins
~
Mozzarella Sticks

 

For the Adults
(Your Pre-Selected Choice of One:)

A Combination of Baby Field Greens and Hearts of Romaine Lettuce
with Freshly Chopped Melons, Strawberries and Grapes
Drizzled with Champagne Raspberry Vinaigrette
Garnished with Shaved Asiago Cheese

~

Sweet and Bitter Greens with Buffalo Mozzarella Slices,
Grilled Portobella Mushrooms,
Grape Tomato Halves and a Julienne of Fire Roasted Red Pepper
Painted with an Opal Basil and Balsamic Reduction

~

Hearts of California Romaine Lettuce and Blackened Swordfish tossed with Classic Caesar Dressing
and garnished with Capers, Shaved Parmesan Cheese, Freshly Baked Garlic
Croutons and Cracked Black Pepper

~

Freshly Baked Dinner Rolls and Whipped Margarine Rosettes

 

For the Children
Fresh Fruit Mélange served on Fruit Sorbet

 

Dinner Service
Your Adult Guests will choose their entrée from
Your pre-selected choice of three of the following:

 

Twin Tournedos of Beef
Two-4oz. choice Medallions, carved from the Tenderloin of Beef
Served with a rich Demi-Glaze
~
Herb Encrusted Tilapia Filet
North Atlantic Filet encrusted with Citrus Herbs and Bread Crumbs
On a stream of Fresh Dill Buerre Blanc
~
Chicken Paillard
Breast of Chicken stuffed with Wild Mushrooms in a Rosemary Sauce
~
Chicken Saltimbocca
Tender Filets of Chicken topped with Prosciutto di Parma,
Baby Leaf Spinach and Fresh Mozzarella
Finished with a light Mushroom Madeira Wine Reduction
~
Chicken Fresco
Scallopine of Chicken topped with Julienne of Sun-Dried Tomatoes
and quartered Artichoke Heart Sauté
Finished with California Sauterne, Lemon Zest and Freshly Cracked Pepper
~
Chicken Francaise
Scallopine of Chicken dipped in an Egg Batter lightly sautéed
in a White Wine and Lemon Butter Sauce
~
All Entrees will be accompanied by Merri-Makers Garlic Smashed Potatoes
and The Chef’s Seasonal Vegetable du Jour

 

For the Children

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“Buffet” on a Plate

A sampler plate to include:
Chicken Tenders
~
Mini Hamburgers
~
French Fries
~
Macaroni and Cheese

 

Dessert
Your B’nai Mitzvah Cake on a Painted Plate with a Chocolate Dipped Strawberry
and Miniature Vanilla Bean Crème Brulee on a Raspberry Puree Painted Plate
~
Merri-Makers’ Ice Cream Sundae Bar with Assorted Toppings
For the Adults and Children
~
Freshly Brewed Colombian Coffee, Regular and Assorted Herbal Teas,
Brewed Decaffeinated Coffee

 

Beverage Service
Five Hour Open Premium Bar for the Adults
~
Five Hour Soda Bar & Shirley Temples for the Children