Merri-Makers at Palumbo’s caters to corporate events of any size. Whether it’s a small breakout meeting and lunch in the Garden Room, a large dinner party in the ballroom, or an all-day event that encompasses our entire space, we can assist you in planning your next corporate event.
Palumbo’s also works with non-profit organizations for charity events and fundraisers. Our space is ideal for a fundraiser because of the separate rooms that can be used for dinners, silent auctions, or events with vendor tables.
We can set up all your audiovisual needs- speak to your event consultant about the details of your event so we can provide you with a quote. To get more information about our corporate or fundraising event packages, give us a call at (732) 922-6690.
*Please note that all menus can be customized.
Facility Rental
Valid 8:00 AM – 5:00 PM
Monday through Friday
Facility Rental:
Ballroom Only
With Food Service: $650.00
Includes: Podium, Microphone, Screen, Table/Chair Set Up & House Linens
Half Day: $325.00
Without Food Service:
Ballroom Only
Monday thru Friday $ 1,500.00
Green House Only
Monday thru Friday $ 300.00
Half Day: $200.00
Client Considerations:
- LCD Projector Rental – $450
- Perimeter Up lighting (choice of color) – $600
Continental Breakfast & Break Options
Country Cupboard Breakfast
Chef’s Bakery Basket
Featuring an Assortment of:
Fruit Danish
A Variety of Mini Muffins
Assorted Bagels
Apple Turnovers
and Delicious Breakfast Breads
Served With:
An Assortment of Jellies, Jams and Preserves
Morning Fresh Churned Butter and Philadelphia Cream Cheese
Orange, Cranberry & Grapefruit Juices
Bed and Breakfast Coffee Service:
Coffee, Tea and Brewed Decaffeinated Coffee
Herbal, Celestial and Irish Tea Cache
Served with a Selection of Condiments to Include:
Honey and Zest of Lemon
$8.95 per person
* Fresh Fruit Salad additional at $1.50 per person
Morning Break
Orange, Cranberry and Grapefruit Juices
Freshly Brewed Coffee, Decaffeinated Coffee & Tea
Sliced Fruit and Assorted Granola Bars
$5.75 per person
Afternoon Break
Freshly Baked Cookies
Fresh Seasonal Whole Fruit
To Include Assorted Soda and Bottled Water
Coffee, Tea and Brewed Decaffeinated Coffee
$ 8.00 per person
Pricing above does not include 7% sales tax or Gratuity
Breakfast
Chef’s Bakery Basket
Featuring an Assortment of:
Fruit Danish
A Variety of Mini Muffins
Assorted Bagels
Apple Turnovers
and Delicious Breakfast Breads
Fresh Seasonal Fruit Display
Assortment of Jellies, Jams and Preserves
Morning Fresh Churned Butter and Philadelphia Cream Cheese
*Scrambled Eggs
Country Sausage
English Bacon Strips
Roasted Hash Brown Potatoes
Belgian Waffles with
Hot Vermont Syrup, Hot Strawberries and Hot Honey with Almonds
Assorted Juices and Soft drinks
Freshly Brewed Coffee, Decaffeinated Coffee & Tea
*Optional: Omelet Station -$75 Captain’s Fee
This menu offered at:
$ 23.95 per person
Pricing above does not include 7% sales tax or Gratuity
Little Italy Buffet
Tossed Field Greens with Roma Tomatoes and Choice of Dressings
Insalata Caprese drizzled with Balsamic Vinegar
Garnished with Fresh Basil Florets
Grilled Tuscan Vegetables with
Olive Oil & Parmesan Shavings Drizzled with Balsamic Syrup
***
Chicken Marsala
Penne Pasta with Coral Vodka Sauce
Sausage & Peppers
Eggplant Rollantini
Grilled Italian Herbed Focaccia
Beverage
Assorted Soft Drinks
Dessert
Chocolate Mousse
Freshly Brewed Coffee, Decaffeinated Coffee & Tea
Enhancements:
Minestrone $3.00 pp
Seafood Scampi $3.50 pp
Italian Cookies and Pastries $3.00 pp
This menu offered at:
$34.95 per Person
Pricing above does not include 7% sales tax or Gratuity
Afternoon Break
Freshly Baked Cookies
Fresh Seasonal Whole Fruit
To Include Assorted Soda and Bottled Water
Coffee, Tea and Brewed Decaffeinated Coffee
$ 8.00 per person
Executive Deli Lunch
Seasonal Garden Salad with Grape Tomatoes,
Cucumbers & Peppers with Raspberry Dressing
Roasted Vegetable Salad
Tortellini with Sun dried Tomatoes, Fresh Mozzarella, Olives,
Basil Vinaigrette
The Sandwich Board
Chicken Noodle Soup
Roast Beef with Cheddar Cheese on Rye Bread with Crisp Lettuce
Merri-Makers Signature Chicken Salad on Petite Butter Croissants
Grilled Vegetable Wrap
Sliced Fresh Roasted Turkey, Brie, Cranberry Mayonnaise on a French Baguette
Potato Chips
Beverage
Assorted Soft drinks
Dessert
Choice of One:
Chocolate Mousse
Fresh Fruits
House Made Cookies & Brownies
Freshly Brewed Coffee, Decaffeinated Coffee & Tea
This menu offered at:
$29.95 per person
Pricing above does not include 7% sales tax or Gratuity
Afternoon Break
Freshly Baked Cookies
Fresh Seasonal Whole Fruit
To Include Assorted Soda and Bottled Water
Coffee, Tea and Brewed Decaffeinated Coffee
$ 8.00 per person
Grande Buffet
Cold Mediterranean Seafood Salad
Tossed Garden Salad with House Dressing
Tomato, Mozzarella & Basil Salad
***
Carving Station
Carved Roast Breast of Turkey
Carved Sirloin Steak
Roasted Red Potatoes
Pumpernickel, Rye Breads and Miniature Hard Rolls
Crocks of Stone Ground Mustard, Mayonnaise,
Fresh Cranberry Relish and Horseradish
***
Chicken Entrée of your Choice (See List)
Seafood Scampi
Rice Pilaf
Eggplant Rollatini
Penne Pasta with Vodka Coral Sauce
Fresh Seasonal Steamed Vegetables
Beverage
Assorted Soft drinks
Dessert
Choice of One:
Chocolate Mousse, Crème Brulee, Tiramisu, Apple Pie or Cheesecake
Dessert Enhancements
Miniature Pastries and Home Baked Cookies – $2.95 pp
Complete Viennese Table – $ 7.00 pp
Freshly Brewed Coffee, Decaffeinated Coffee & Tea
This menu offered at: $ 39.95 per person
Pricing above does not include 7% sales tax or Gratuity
Sit-Down Lunch
First Course
A pre-selected choice of one:
Caesar Salad with Classic Dressing
or
Tossed Mixed Greens with House Dressing
Freshly Baked Dinner Rolls and Butter
The Main Entrees
A pre-selected choice of one:
Pre Selected Choice of Two will be the Cost of Higher Priced Entrée
Chicken Entrée of your Choice $32.95
(See Listings of Chicken on Following Page)
Herb-Encrusted Tilapia with a Buerre Blanc Sauce $ 35.95
Herb-Encrusted Salmon with Grainy Dijon Mustard Sauce $ 34.95
Roast Sliced Sirloin with Madeira Wine Sauce $ 33.95
Tournedos of Beef Tenderloin with Bordelaise Sauce $ 35.95
Roast Prime Rib of Beef, Au Jus* $ 34.95
Grand Assiette of Salmon & Tournedos of Beef Tenderloin $ 38.95
Grand Assiette of Chicken Entree & Tournedos of Beef Tenderloin $ 37.95
Surf & Turf – Petite Filet Mignon & Stuffed Shrimp $ 44.95
Served with Chef’s Choice of Potato and Vegetable
*Not available for choice day of event
Beverage
Assorted Soft Drinks
Dessert
Choice of One:
Chocolate Mousse, Crème Brulee, Tiramisu, Apple Pie or Cheesecake
Dessert Enhancements
Miniature Pastries and Home Baked Cookies – $2.95 pp
Complete Viennese Table – $ 7.00 pp
Freshly Brewed Coffee, Decaffeinated Coffee & Tea
Pricing above does not include 7% sales tax or Gratuity
Sit-Down Dinner
First Course
A pre-selected choice of one:
Pasta Dish of your choice (see list on following page)
or
Fanned Melon served on a Painted Plate
Second Course
A pre-selected choice of one:
Caesar Salad with Classic Dressing
or
Tossed Mixed Greens with House Dressing
Freshly Baked Dinner Rolls and Butter
The Main Entrees
A pre-selected choice of one:
Pre Selected Choice of Two will be the Cost of Higher Priced Entrée
If a Third Entrée is requested a slight increase of $2 per person will be added to the Highest Price Entrée
Chicken Entrée of your Choice $35.95
(See Listings of Chicken on Following Page)
Herb-Encrusted Tilapia with a Buerre Blanc Sauce $ 37.95
Herb-Encrusted Salmon with Grainy Dijon Mustard Sauce $ 38.95
Roast Sliced Sirloin with Madeira Wine Sauce $ 37.95
Tournedos of Beef Tenderloin with Bordelaise Sauce $ 39.95
Roast Prime Rib of Beef, Au Jus* $ 38.95
Grand Assiette of Salmon & Tournedos of Beef Tenderloin $ 41.95
Grand Assiette of Chicken Entree & Tournedos of Beef Tenderloin $ 40.95
Surf & Turf – Petite Filet Mignon & Stuffed Shrimp $ 47.95
Served with Chef’s Choice of Potato and Vegetable
*Not available for choice day of event
Beverage
Assorted Soft Drinks
Dessert
Choice of One:
Chocolate Mousse, Crème Brulee, Tiramisu, Apple Pie or Cheesecake
Freshly Brewed Coffee, Decaffeinated Coffee & Tea
Dessert Enhancements
Miniature Pastries and Home Baked Cookies – $2.95 pp
Complete Viennese Table – $ 7.00 pp
Pricing above does not include 7% sales tax or Gratuity
MERRI-MAKERS CHICKEN ENTRÉES
Chicken Tuscany
Grilled Breast of Chicken with a Sauce of Roasted Garlic, Shitake Mushrooms and
Madeira Wine with a Hint of Whole Grain Mustard
Chicken Lauren
Grilled Chicken Topped with Spinach, Roasted Red Peppers and
Mozzarella Cheese in a White Wine Sauce
Asiago Chicken
Scallopine of Chicken Topped with Grilled Eggplant,
Flaked Asiago Cheese in a Light Sherry Sauce
Chicken A La Russe
Pan Seared Scallopine of Chicken with a Sauce of
Lemon Chardonnay & Fresh Herbs
Chicken Merri-Makers
Chicken Breast Stuffed with Wild Mushrooms in a Rosemary Sauce
Chicken St. Vincent
Grilled Boneless Breast of Chicken Topped with Roasted Red Pepper
and Garlic Coulis with Fresh Basil
Balsamic Chicken
Scallopine of Chicken with a Zesty Sauce of Caramelized Shallots
and Creamy Balsamic Vinaigrette
Chicken Piccata
Scallopine of Chicken Lightly Sautèed in White Wine and Lemon
and Completed with Capers
Chicken Paillard
Breast of Chicken stuffed with Wild Mushrooms in a Rosemary Sauce
Merri-Makers Chicken Saltimbocca
Breaded Filets of Chicken stuffed with Prosciutto di Parma,
Baby Leaf Spinach and Fresh Mozzarella
finished with a light Mushroom Madeira Wine Reduction
(Fire Roasted Sweet Red Pepper may be substituted for the Prosciutto di Parma)
Chicken Fresco
Scallopine of Chicken topped with a Julienne of Sun-Dried Tomatoes
and quartered Artichoke Heart Sauté
finished with California Sauterne, Lemon Zest and Freshly Cracked Pepper
Chicken Francaise
Scallopine of Chicken dipped in an Egg Batter and lightly sautéed
in a White Wine and Lemon Butter Sauce
Pasta Options:
Penne Vodka-Coral
Miniature Penne Pasta served with Merri-Makers’ Homestyle Vodka Sauce
with Emerald Green Peas, Plum Tomatoes and Fresh Basil
Cavatelli and Broccoli
Cavatelli Pasta and Broccoli Florets with Sun-Dried Tomatoes and Olive Oil
prepared in a Roasted Garlic Broth
Three Cheese Ravioli in a Pomodoro Sauce
Miniature Ravioli stuffed with Parmesan, Ricotta and Pecorino Romano
Served in a White Wine, Garlic and Roma Tomato Sauce
Tortellini Alfredo
Petite Ricotta filled Pasta Twists
Tossed in a Rich, Creamy Parmesan Sauce
BEVERAGE OPTIONS
Open Bar
Four Hour Open Premium Bar $12.00 Per Person for the First Hour
$6.00 Per Person for the Second Hour
$4.00 Per Person for the Third Hour
$3.00 Per Person for the Fourth Hour
Five-Hour Open Premium Bar Same as Above
$1.00 Per Person for the Fifth Hour
Four Hour Beer, Wine and Soda Bar $16.00 Per Person
Five Hour Beer, Wine and Soda Bar $18.00 Per Person
Tab/Cash Bar
Soda $1.00
Wine $5.00
Mixed Drink $6.00
Up/Martini/2 Liquor $7.00
Domestic Beer $4.00
Imported Beer $5.00
Bottled Water $2.00
*Open Bar & Tab Bar prices do not include 7% sales tax or Gratuity
*$150.00 Bartender Fee.